
Peppercorn Steak with Red Wine Reduction
Ingredients: 2 steaks (your choice of cut) 1 tablespoon black peppercorns, crushed 1/2 cup red wine 2 tablespoons butter Salt to taste Instructions: Season steaks
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Ingredients: 2 steaks (your choice of cut) 1 tablespoon black peppercorns, crushed 1/2 cup red wine 2 tablespoons butter Salt to taste Instructions: Season steaks
Ingredients: 4 boneless chicken breasts 2 tablespoons olive oil 4 garlic cloves, minced 1 cup heavy cream 1/2 cup chicken broth 1 cup grated Parmesan
Ingredients: 2 cod fillets 2 tablespoons of melted butter Zest and juice of 1 lemon 1 garlic clove, minced 1 tablespoon of chopped fresh parsley