- boneless chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Mix honey, Dijon mustard, olive oil, salt, and pepper to make the glaze.
- Preheat the barbecue grill on medium-high.
- Grill chicken breasts for 5-6 minutes per side, brushing with the honey mustard glaze during the last few minutes.
- Serve with grilled corn on the cob.