Peppercorn Steak with Red Wine Reduction
Ingredients: 2 steaks (your choice of cut) 1 tablespoon black peppercorns, crushed 1/2 cup red wine 2 tablespoons butter Salt
BBQ Chicken Breasts with Honey Mustard Glaze
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Ingredients:
- boneless chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Mix honey, Dijon mustard, olive oil, salt, and pepper to make the glaze.
- Preheat the barbecue grill on medium-high.
- Grill chicken breasts for 5-6 minutes per side, brushing with the honey mustard glaze during the last few minutes.
- Serve with grilled corn on the cob.
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