Creamy Garlic Parmesan Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

• In a skillet over medium heat, add olive oil and cook chicken breasts until golden on both sides. Remove and set aside.
• In the same skillet, add minced garlic and sauté for a minute.
• Add chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper. Let it simmer until it thickens.
• Return chicken breasts to the skillet and simmer for a few more minutes.
• Garnish with parsley and serve with pasta or rice.