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Creamy Garlic Parmesan Chicken

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Ingredients:

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  • In a skillet over medium heat, add olive oil and cook chicken breasts until golden on both sides. Remove and set aside.
  • In the same skillet, add minced garlic and sauté for a minute.
  • Add chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper. Let it simmer until it thickens.
  • Return chicken breasts to the skillet and simmer for a few more minutes.
  • Garnish with parsley and serve with pasta or rice.

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