Peppercorn Steak with Red Wine Reduction
Ingredients: 2 steaks (your choice of cut) 1 tablespoon black peppercorns, crushed 1/2 cup red wine 2 tablespoons butter Salt
Grilled Cod with Lemon-Herb Butter
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Ingredients:
- 2 cod fillets
- 2 tablespoons melted butter
- Zest and juice of 1 lemon
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a bowl, combine melted butter, lemon zest, lemon juice, garlic, parsley, salt, and pepper.
- Preheat the barbecue grill on medium-high heat.
- Place cod fillets on a piece of aluminum foil. Pour the butter mixture over them.
- Place foil with cod on the grill and cook for 7-10 minutes or until cod flakes easily with a fork.
- Serve with grilled veggies.
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