Herbed Lemon Butter Cod

Ingredients:

• 2 cod fillets
• 2 tablespoons of melted butter
• Zest and juice of 1 lemon
• 1 garlic clove, minced
• 1 tablespoon of chopped fresh parsley
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• In a bowl, combine melted butter, lemon zest, lemon juice, garlic, parsley, salt, and pepper.
• Place cod fillets in a baking dish and pour the butter mixture over them.
• Bake for 12-15 minutes or until cod flakes easily with a fork.
• Garnish with more fresh parsley and serve with steamed vegetables.