Peppercorn Steak with Red Wine Reduction

Ingredients:

• 2 steaks (your choice of cut)
• 1 tablespoon black peppercorns, crushed
• 1/2 cup red wine
• 2 tablespoons butter
• Salt to taste

Instructions:

• Season steaks with crushed peppercorns and salt.
• In a skillet over medium-high heat, sear the steaks to your desired doneness. Remove and let them rest.
• Deglaze the pan with red wine and let it reduce by half.
• Add butter and stir until sauce thickens.
• Pour sauce over steaks and serve with mashed potatoes or steamed vegetables.