- 2 steaks (your choice of cut)
- 1 tablespoon black peppercorns, crushed
- 1/2 cup red wine
- 2 tablespoons butter
- Salt to taste
- Season steaks with crushed peppercorns and salt.
- In a skillet over medium-high heat, sear the steaks to your desired doneness. Remove and let them rest.
- Deglaze the pan with red wine and let it reduce by half.
- Add butter and stir until sauce thickens.
- Pour sauce over steaks and serve with mashed potatoes or steamed vegetables.