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Prawn Skewers with Garlic-Lime Marinade

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Ingredients:

  • 500g prawns, shelled and deveined
  • 2 tablespoons olive oil
  • Zest and juice of 1 lime
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

  • In a bowl, mix olive oil, lime zest, lime juice, garlic, salt, and pepper.
  • Thread prawns onto skewers and marinate in the mixture for at least 30 minutes.
  • Grill skewers on a preheated barbecue for 2-3 minutes on each side or until prawns are pink and opaque.

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