Prawn Skewers with Garlic-Lime Marinade

Ingredients:

• 500g prawns, shelled and deveined
• 2 tablespoons olive oil
• Zest and juice of 1 lime
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

• In a bowl, mix olive oil, lime zest, lime juice, garlic, salt, and pepper.
• Thread prawns onto skewers and marinate in the mixture for at least 30 minutes.
• Grill skewers on a preheated barbecue for 2-3 minutes on each side or until prawns are pink and opaque.