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Steak and Vegetable Kebabs

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Let’s whip up a batch of Steak and Vegetable Kebabs that’ll be the toast of your next family barbecue, Irish-style! Whether you’re grilling under the grey skies of Dublin or enjoying a rare sunny day by the Cliffs of Moher, these kebabs will bring smiles and full bellies to the whole clan.

What You’ll Need:

  • Steak: About 2 pounds of sirloin, cubed up nice and hearty.
  • Bell Peppers: Grab a couple of these colorful charmers, one red and one green, chopped into big, friendly pieces.
  • Large Red Onion: Chop it into wedges that’ll hold their own on the skewer.
  • Mushrooms: (Hey, these are optional! If you fancy them, toss a few on the skewer.)
  • For the Marinade:
    • Olive Oil: A good glug, about 1/4 cup.
    • Balsamic Vinegar: 2 tablespoons for a sweet, tangy zing.
    • Garlic: 2 cloves, minced. Because what’s a party without garlic?
    • Fresh Rosemary: A sprig or two, finely chopped, to bring in that fragrant, earthy Irish garden vibe.
    • Mustard: A spoonful of Dijon for a bit of kick.
    • Salt and Pepper: Sprinkle generously for luck!

Let’s Get Cooking:

  1. Mix the Magic Potion: In a big ol’ bowl, mix together your olive oil, balsamic vinegar, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper. This marinade is like the liquid gold of the Emerald Isle—full of flavor and ready to transform your steak and veggies into something legendary.
  2. Prep the Skewers: Toss your steak cubes and chopped veggies (bell peppers, red onion, and optionally mushrooms) into the marinade. Let them mingle there for about 30 minutes, or longer if you’ve got the time. This will let them soak up all those delicious flavors.
  3. Skewer Assembly: Thread the marinated steak and veggies onto skewers, alternating them like a colorful parade on St. Patrick’s Day.
  4. Grill ‘Em Up: Fire up your grill to a medium-high heat. Lay those skewers on the grill, turning them every couple of minutes. You want them looking charred around the edges, a perfect contrast to the lush green of the Irish landscape. Grill ‘em for about 10-12 minutes total, or until the steak is just how you like it.
  5. Serve and Celebrate: Slide those beauties off the grill and onto a platter. Whether you’re serving them up with some fluffy Irish soda bread or just digging in right off the skewer, you’re in for a treat.

 

There you have it—a fun, festive way to enjoy Steak and Vegetable Kebabs, Irish-style. Perfect for a family gathering, these kebabs are a delightful way to share good food and great times. Just don’t forget to toast with a cold Irish brew as you dig in!

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